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15/02/2012
Our head chef Errol is in the midst of revamping the menu just in time for spring, here’s a sneak peak of what’s coming up.
Enjoy a starter of poached pear with crumbled stilton & watercress salad followed by
calves liver & bacon with a sweet corn fritter. We can tell the coconut panacotta with lime & pineapple salsa will be a hit too!
We'll let you know when it's finalised but thought a sneak peak would be great to whet the appetite!