New spring menu coming soon

Our head chef Errol is in the midst of revamping the menu just in time for spring, here’s a sneak peak of what’s coming up.

Enjoy a starter of poached pear with crumbled stilton & watercress salad followed by

calves liver & bacon with a sweet corn fritter. We can tell the coconut panacotta with lime & pineapple salsa will be a hit too!

We'll let you know when it's finalised but thought a sneak peak would be great to whet the appetite!